Commercial Stainless Steel Coconut Shredder Machine

This vertical dicing machine is designed for root vegetables like onions, radish, potatoes, and taro, producing 25mm/30mm uniform cubes. With a 0.75kW motor and 220V/380V compatibility, it delivers 300-800kg/h output. Compact (680×450×850mm) and durable, ideal for food processing lines.

Potato stick cutting machine is designed for high-efficiency food processing, handling 600-800kg of potatoes or vegetables per hour. Ideal for fries, carrot sticks, and more. Made of food-grade stainless steel, easy to operate and maintain.

Our Broccoli & Cauliflower Floretting Machine is an efficient, precise automated system designed for broccoli and cauliflower de-stemming and floretting. Self-developed, compact, easy to operate and maintain. With an output of 750-800 pcs/hour, it significantly saves labor and reduces waste, making it ideal for food processing businesses.

Dried Fruit and Nut Dicing Machine in operation. Designed to handle a variety of soft and hard dried fruits (e.g., mango, apricot) and nuts (e.g., walnuts, almonds), it uses interchangeable cutting heads to quickly and precisely process ingredients into sizes ranging from fine chops to uniform dices. It is ideal for baking, ice cream, and snacks.

Our Pneumatic Pumpkin Large Dice Cutter is engineered for high-volume, uniform processing of pumpkin chunks. Utilizing a pneumatic stamping mechanism, it delivers a powerful and consistent force to stamp pre-cut pumpkin wedges into large-sized cubes in one press.

Professional manufacturer of root vegetable stick cutting machines for potatoes, taro, and similar products. Equipped with 6 stick-cutting blade sets and a conveyor system for individual feeding, ensuring stable and continuous cutting. Stick sizes are fully customizable for fries and vegetable line

FC-503 2-in-1 ginger machine automatically produces both ginger slices and shredded ginger with adjustable thickness (1-1.5mm). Capacity 150-250kg/h, compact design perfect for commercial kitchens and food processing plants.

This type of machine usually first secures the pumpkin manually, then uses an internal rotating scraper that automatically extends into the cut surface to scrape and scoop out the pumpkin flesh. Suitable for restaurants, central kitchens, farms, or home use.